Kannawa, Umi Jigoku groupUmi JigokuA cobalt-blue hot pool and rising steam introduce Kannawa's geothermal scenery. Observe colour and steam rather than expect a swimming or bathing pool. Pair it with the lanes and a steam-cooked lunch to connect the area's visible heat with how people use it.The blue pool at Umi JigokuLocation and accessTake a Kannawa-bound bus from Beppu Station's west side to Umi-jigoku-mae or the appropriate nearby stop.Time to allowAllow 30–45 minutesOpening hours08:00–17:00, open year-round.PriceUmi Jigoku only: adults, high school and above ¥500Choose single admission or the seven-hell pass according to the places you plan to visit.Open mapVisitor information
Hells nearer KamegawaChinoike Jigoku and Tatsumaki DistrictThe red pool at Chinoike and the geyser at nearby Tatsumaki offer different geothermal scenes. They form a group separate from Kannawa's five hells. Choose this extra outing for colour and erupting water, allowing waiting time for the geyser as well as the transfer.Location and accessAbout 3 km from the Umi Jigoku group; use a bus or car between them.Time to allowAllow 60–90 minutes for the pair, plus travelThe operator lists route 16 from Kannawa and route 26 back; distinguish the direction when boarding.Open mapVisitor information
Kannawa lanesJigoku Mushi Kobo KannawaUse a spring-steam cooker for a hands-on meal. Arranging vegetables, eggs or seafood and following the cooking instructions turns Kannawa's heat into something to taste. It can be a light lunch between sights or the main food activity, with time needed to eat as well as cook.Location and accessWalk into the lanes from the Kannawa bus-stop area.Time to allowAllow 60–90 minutes plus any queueFood and cooker hire are separate charges; settle quantity and any bring-your-own rules at reception.Open mapVisitor information
Motomachi, east of Beppu StationTakegawara OnsenA grand curved roof marks this historic station-side bathhouse. Ordinary bathing beneath a high ceiling and lying in warm sand in a supplied robe offer distinct experiences. The architectural setting gives another perspective alongside Kannawa's open geothermal scenes.Location and accessAbout ten minutes on foot from Beppu Station.Time to allowAllow 45–60 minutes for ordinary bathing; add waiting time for sand bathing.Opening hoursOrdinary bath 06:30–22:30; sand bath 08:00–22:30, last reception 21:30. Closed third Wednesdays, or the next day after a holiday.PriceOrdinary bath: adults, junior high and above ¥300; sand bath ¥1,500 per person.Sand bathing is for ages six and above; choose the experience around the whole party.Open mapVisitor information
HigashisoenBeppu Traditional Bamboo Crafts CenterLook at baskets and artworks to see how different weaving patterns turn thin bamboo strips into forms. The displays connect everyday objects with artistic craft, giving context before choosing a small item in the shop. It offers a cultural indoor visit beyond baths and geothermal pools.Location and accessPlan a separate transfer from the station or Kannawa lanes.Time to allowAllow 45–60 minutesWorkshops are separate from admission; choose a dated session suited to the participants.Open mapVisitor information
Hillside overlooking KannawaYukemuri ObservatoryLook across steam rising between Kannawa's buildings from an elevated viewpoint. After seeing geothermal pools close up, this gives a broader sense of the spring town. The viewpoint sits within a residential setting, making it a quiet, short stop rather than a gathering place for a large group.Location and accessAllow a separate uphill approach from the Kannawa lanes.Time to allowAllow 20–30 minutes plus travelKeep roads and house entrances clear, then return to the local inn or bus stop.Open mapVisitor information
Jigoku-mushi steam cookingAt Jigoku Mushi Kobo Kannawa, steam vegetables, eggs or seafood using geothermal heat. Operating the cooker is part of the meal. Allow time for preparation and eating, following staff instructions around hot equipment.Open mapVisitor information
Toriten chicken tempuraTry Oita's chicken tempura for lunch between outings, using regional menus such as Amamichaya's as a starting point. Its coating and accompaniments give a different experience from fried chicken; follow the restaurant's sauce and condiment serving.Toriten chicken tempura.Visitor information
Dango-jiru and yaseumaDango-jiru is soup containing stretched wheat dough. For a sweet variation, yaseuma pairs wheat dough with kinako and other toppings. Amamichaya's menu provides examples for choosing either a meal or a smaller sweet break.Visitor information